UDK: 613.9:613.2

STATE OF HEALTH OF SCHOOLCHILDREN TRAINED IN EDUCATIONAL ESTABLISHMENTS WITH THE DIFFERENT FORM OF THE ORGANIZATION OF PUBLIC CATERING

N. V. Chernova, L. A. Davydenko, E. L. Shestopalova

Волгоградский государственный медицинский университет

Abstract

The quality of nutrition and state of health of schoolchildren trained in educational establishments with different forms of the organization of public catering are studied. A difference of functional state of health of schoolchildren of studied modeling groups is revealed. The risk of health disorders in schoolchildren due to nutrition disturbances is calculated.

Keywords

schoolchildren, morbidity, physical development, fatigue, risk of health disorders

Contacts

Чернова Наталья Викторовна — ассистент кафедры общей гигиены ВолгГМУ, e-mail: chernova_n_v@mail.ru