UDK: 617.7:616–057

CHARACTERISTICS OF THE STATE OF THE EYE IN BAKERY WORKERS

L. V. Khlyustova

Кафедра офтальмологии ВолгГМУ

Abstract

We have studied the effect of occupational factors on the eye in workers of the main professional groups in bakery production. Peripheral retinal degeneration and hypertensive angiopathy of retina are leaders in the structure of eye diseases.An elevated relative risk of morbidity was revealed for diseases of the eye.

Keywords

bakery production, occupational factors, eye, occupational risk assessment.

Contacts

Хлюстова Лариса Васильевна — ассистент кафедры офтальмологии Волгоградского государственного медицинского университета, e-mail: vladimirstark@ mail.ru