UDK: 582.866

STABILIZATION OF OIL EXTRACTIONS FROM THE FRUITS OF SEA BUCKTHORN AND COTTONWEED GRASS

A. V. Simonyan, A. A. Salamatov, A. A. Avanesyan, J. A. Popova, N. O. Maraikina

Волгоградский государственный медицинский университет, кафедра фармацевтической технологи и биотехнологии

Abstract

We explored the effect of antioxidants on the stability of oil extractions from the fruits of sea buckthorn and cottonweed grass. We found that the use of cycvalon oil solution (20 мМ) as an extractant increases the carotenoid extraction yield from the raw materials and reduces the peroxide value of oil extractions from fruits of sea buckthorn.

Keywords

sea-buckthorn berries, cottonweed grass, cycvalon, BHT, ferulic acid, oil extracts.

Contacts

Симонян Ашот Вагаршакович — д. фарм. н., профессор кафедры фармацевтической технологии и биотехнологии, Волгоградский государственный медицинский университет, e-mail: avsimonyan@yandex.ru