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ORGANIZATION OF COLLEGE STUDENTS’ CATERING AS A RISK FACTOR FOR YOUNG PEOPLE HEALTH

N. I. Latyshevskaya, T. L. Yatsyshena, A. N. Novikova, M. D. Kovaleva, L. A. Davidenko, L. P. Slivina

Волгоградский государственный медицинский университет, кафедра общей гигиены и экологии

Abstract

The educational process and organization of catering in the Medical College and the College of Professional Technology have been evaluated; the risk factors for students ўnutrition have been described.

Keywords

college students, catering services, a balanced diet.

Contacts

Новикова Анна Николаевна – ассистент кафедры общей гигиены и экологии Волгоградского государственного медицинского университета, e-mail: 1404novikova@mail.ru