UDK: 618.2:613.2

MOTIVATION TO LIVE A HEALTHY LIFESTYLE AND FORMATION OF NUTRITIONAL STATUS IN PREGNANT WOMEN

T. F. Danylina1, D. V. Mihalchenko1, A. D. Donika1, L. N. Denisenko1, E. V. Danylina2

1Волгоградский государственный медицинский университет, 2ГУЗ Клиническая больница № 5, Волгоград

Abstract

Low motivation of pregnant women to live a healthy lifestyle and acquire adequate food preferences have been established.Over the half of the respondents (51,1 %) report about two daily meals, which are often replaced by snacks; 52,1 % of the survey participants have tea with pastry and bakery products; bread products mainly consumed in the evening predominate in the diet of 12,2 % of the respondents. We have found that the pregnant women have non-balanced diets, in which excessive consumption of total fats, simple carbohydrates with low energy value prevails, and there is a lack of macro- and microelements, including iron and calcium.

Keywords

pregnancy, a healthy lifestyle, a balanced diet.

Contacts

Данилина Татьяна Федоровна – д. м. н., профессор кафедры пропедевтики стоматологических заболеваний, Волгоградский государственный медицинский университет, e-mail: dan4545@yandex.ru