UDK: 613.6:664.6

HYGIENIC CHARACTERISTIC OF CONDITIONS AND ORGANIZATION OF WORK OF THE BASIC PROFESSIONAL GROUPS IN PRESENT-DAY BAKERY

L. V. Khlyustova, L. P. Slivina, A. V. Petrayevsky

Волгоградский государственный медицинский университет, кафедра офтальмологии, кафедра гигиены ФУВ

Abstract

We have studied the organization and working conditions of workers of the basic professional groups at large baking enterprises. A need to develop and implement a complex of hygienic measures optimizing the technological process, working conditions and the mode of work of working women is substantiated.

Keywords

bakery production, occupational factors.

Contacts

Хлюстова Лариса Васильевна — ассистент кафедры офтальмологии, Волгоградский государственный медицинский университет, e-mail: vladimirstark@ mail.ru